NEET Biology Breathing And Exchange Of Gases Based Practice Questions & Answers with Viewers Discussion and Detailed Explanation
Question & Answer Discuss:
The quantity 1500 ml in the respiratory volumes of a normal human adult refers to
(a) residual volume
(b) expiratory reserve volume
(c) maximum air that can be breathed in and breathed out
(d) total lung capacity
Answer: (a)
The total volume of air that can be expelled from the lungs after maximum inspiration and then expiring to the maximum is known as the vital capacity. The volume of air that remains inside lungs at the end of maximum forceful expiration is the residual volume. Expiratory reserve volume is the maximum extra volume of air that can be expired by forceful expiration after a normal tidal expiration. Total lung capacity is the maximum volume of air that can be contained in the lungs after maximum inspiration.
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Biological Classification
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Plant Kingdom
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Animal Kingdom
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Morphology of Flowering Plants
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Cell-The Unit of Life
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Neural Control and Coordination
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Human Reproduction
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Reproductive Health
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Principles of Inheritance and Variation
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Molecular Basis of Inheritance
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Microbes in Human Welfare
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NEET Biology MCQ Topic Wise Exercise
-
The Living World
-
Biological Classification
-
Plant Kingdom
-
Animal Kingdom
-
Morphology of Flowering Plants
-
Anatomy of Flowering Plants
-
Structural Organisation in Animals
-
Cell-The Unit of Life
-
Biomolecules
-
Cell Cycle and Cell Division
-
Transport in Plants
-
Mineral Nutrition
-
Photosynthesis in Higher Plants
-
Respiration in Plants
-
Plant Growth and Development
-
Digestion and Absorption
-
Breathing and Exchange of Gases
-
Body Fluids and Circulation
-
Excretory Products and Their Elimination
-
Locomotion and Movement
-
Neural Control and Coordination
-
Chemical Coordination and Integration
-
Reproduction In Organisms
-
Sexual Reproduction in Flowering Plants
-
Human Reproduction
-
Reproductive Health
-
Principles of Inheritance and Variation
-
Molecular Basis of Inheritance
-
Evolution
-
Human Health and Diseases
-
Strategies for Enhancement in Food Production
-
Microbes in Human Welfare
-
Biotechnology: Principles and Processes
-
Biotechnology and Its Applications
-
Organisms and Populations
-
Ecosystem
-
Biodiversity and Conservation
-
Environmental Issues
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