Free Microbes In Human Welfare (Daily Quiz: 12) NEET Biology Questions & Answers with Detailed Explanation & Full Review

Free Microbes In Human Welfare (Daily Quiz: 12) Time:

Question-1

Which one is the most important role of micro organism for the wellbeing of humans?

(a)

(b)

(c)

(d)


Question-2

Which one of the following statement regarding BOD is true?

(a)

(b)

(c)

(d)

Explanation:

Answer: (b)

BOD is the method of determining the amount of oxygen required by microorganisms to decompose the waste present in the water supply. It is a measure of organic matter present in the water. If the quantity of organic wastes in the water supply is high then the number of decomposing bacteria present in the water will also be high. As a result, BOD value will increase.


Question-3

Consider the following statements (A–D) about organic farming.
  1. Utilizes genetically modified crops like Bt cotton
  2. Uses only naturally produced inputs like compost
  3. Does not use pesticides and urea
  4. Produces vegetables rich in vitamins and minerals
Which of the above statements are correct?

(a)

(b)

(c)

(d)

Explanation:

Answer: (a)

Organic farming is the form of agriculture that relies on techniques such as crop rotation, green manure, compost and biological pest control to maintain soil productivity and control pest on a farm. Organic farming excludes or strictly limited the use of manufactured fertilizers, pesticides (which include herbicides, insecticides and fungicides), plant growth regulators such as hormones, food additives and genetically modified organisms.


Question-4

Which one of the following alcoholic drinks is produced without distillation?

(a)

(b)

(c)

(d)


Question-5

In cheese microorganisms are required for

(a)

(b)

(c)

(d)

Explanation:

Answer: (c)

Cheese is prepared by the coagulation of casein and other minor milk proteins by an enzyme rennin. Rennin is extracted from the calf gastric mucosa. Streptococcus and Lactobacillus species are involved in the manufacture of most cheese. In cheese manufacture, these microorganisms are important in both souring and ripening processes.


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